Open AccessEFFECT OF ARTIFICIAL RAISING TEMPERATURE ON ZOOXANTHELLAE DENSITY, LIPID CONTENT, LIPID CLASS, FATTY ACID, MALONDIANDEHIT AND CHLOROPHYLL COMPOSITION OF SOME VIETNAMESE CORAL SPECIES
Author(s) -
Nguyễn Văn Sơn,
Phạm Quốc Long,
Phạm Minh Quân,
Ha Viet Hai,
Tran Thu Thuy,
Andrey B. Imbs
Publication year - 2013
Publication title -
vietnam journal of marine science and technology
Language(s) - English
Resource type - Journals
ISSN - 1859-3097
DOI - 10.15625/jmst.v13i4.3545
Subject(s) - zooxanthellae , coral , polyunsaturated fatty acid , biology , coral bleaching , botany , fatty acid , chlorophyll a , chemistry , food science , ecology , biochemistry , symbiosis , genetics , bacteria
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