Open AccessCharacterization of alcohol producing yeast isolated from fermented fruit juice of Sonneratia caseolaris
Author(s) -
Đoàn Văn Thược,
Dinh Thi Hong Duyen
Publication year - 2015
Publication title -
sinh học
Language(s) - English
Resource type - Journals
ISSN - 0866-7160
DOI - 10.15625/0866-7160/v37n1.6062
Subject(s) - fermentation , yeast , strain (injury) , food science , alcohol , candida tropicalis , biology , yeast extract , alcohol content , ethanol , ethanol fermentation , chemistry , biochemistry , anatomy