Open AccessStudy on the change of polyphenol compounds in the pericarp of posthavest Thanh Ha litchi fruits
Author(s) -
Nguyen Xuan Thu,
Nguyễn Văn Thiết,
Đỗ Thị Tuyến
Publication year - 2015
Publication title -
sinh học
Language(s) - English
Resource type - Journals
ISSN - 0866-7160
DOI - 10.15625/0866-7160/v37n1.5986
Subject(s) - polyphenol oxidase , polyphenol , chemistry , anthocyanin , postharvest , flavonoid , food science , enzyme , biosynthesis , botany , horticulture , catechol oxidase , biochemistry , biology , antioxidant , peroxidase