Open AccessEFFECT OF ARABIC GUM-CARBOXYMETHYLCELLULOSE EDIBLE COATINGS ON SHELF LIFE OF BUTTON MUSHROOM (AGARICUS BISPORUS)
Author(s) -
Saumya Srivastava
Publication year - 2016
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2016.0506085
Subject(s) - agaricus bisporus , mushroom , shelf life , gum arabic , food science , arabic , agaricus , chemistry , horticulture , biology , philosophy , linguistics