Open AccessINVESTIGATION OF THE APPROPRIATE COOKING TEMPERATURE FOR FRESHLY HARVESTED MATURE CORN COBS
Author(s) -
A. C. Iheonye,
S. N. Asoegwu,
Kevin N. Nwaigwe
Publication year - 2015
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2015.0408055
Subject(s) - environmental science , agricultural engineering , zoology , engineering , biology