Open AccessOPTIMIZATION OF PROCESS PARAMETERS FOR THE PRODUCTION OF L-GLUTAMINASE WITH MIXED SUBSTRATE BY SOLID STATE FERMENTATION USING ASPERGILLUS WENTII MTCC 1901
Author(s) -
Vurity Sameera,
K. Jaya Raju
Publication year - 2015
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2015.0405063
Subject(s) - solid state fermentation , fermentation , substrate (aquarium) , chemistry , food science , glutaminase , production (economics) , pulp and paper industry , chemical engineering , biochemistry , biology , engineering , economics , microeconomics , ecology , glutamate receptor , receptor