Open AccessEFFECT OF POTATO POWDER SUPPLEMENTATION AND SPICES ADDITION ON PHYSICAL AND SENSORY PROPERTIES OF COOKIES
Author(s) -
Souneek Chakraborty
Publication year - 2015
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2015.0403069
Subject(s) - food science , sensory system , chemistry , psychology , cognitive psychology