Open AccessINFLUENCE OF CARBON SOURCES ON A-AMYLASE PRODUCTION BY BREVIBACILLUS SP. UNDER SUBMERGED FERMENTATION
Author(s) -
K. Suribabu
Publication year - 2014
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2014.0302052
Subject(s) - fermentation , carbon source , production (economics) , amylase , carbon fibers , pulp and paper industry , environmental science , food science , chemistry , materials science , engineering , biochemistry , economics , enzyme , composite material , composite number , macroeconomics