Open AccessSTATISTICAL OPTIMIZATION OF PROCESS PARAMETERS FOR GELATINIZATION OF POTATO (CHANDRAMUKHI VARIETY)
Author(s) -
Souneek Chakraborty
Publication year - 2013
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2013.0211027
Subject(s) - process (computing) , variety (cybernetics) , process engineering , process optimization , materials science , biological system , biochemical engineering , computer science , engineering , artificial intelligence , biology , chemical engineering , operating system