Open AccessISOLATION, PARTIAL PURIFICATION OF PROTEINS PRODUCED BY LACTOBACILLUS BIFERMENTANS AND ITS ANTIBACTERIAL PROPERTIES
Author(s) -
J. Lavanya
Publication year - 2013
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2013.0204021
Subject(s) - isolation (microbiology) , chemistry , microbiology and biotechnology , antibacterial activity , chromatography , lactobacillus , food science , bacteria , biology , fermentation , genetics