Open AccessFormulation and Evaluation of Millet Extract Enriched Yoghurt
Author(s) -
S. Ponne,
S. Selva Brindha
Publication year - 2020
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2020/v7i2/207175
Subject(s) - food science , organoleptic , streptococcus thermophilus , fermentation , shelf life , biology , mathematics , lactobacillus