Open AccessPreparation and Evaluation of a Novel Natural Sweetener
Author(s) -
K. Mahalakshmi Sangeetha,
A. Nandhana
Publication year - 2020
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2020/v7i1/203380
Subject(s) - food science , organoleptic , sugar , chemistry , glucose syrup , high fructose corn syrup , corn syrup , sucrose , fructose , squash , reducing sugar , yield (engineering) , titratable acid , mathematics , horticulture , biology , materials science , metallurgy