Open AccessNutritional and Phytochemical Composition of Homemade Chocolates
Author(s) -
S. Thilagavathi,
Dorothy Jaganathan
Publication year - 2018
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2018/v5i1/178481
Subject(s) - food science , chemistry , phytochemical , polyphenol , catechin , oleic acid , nutrient , composition (language) , potassium , palmitic acid , stearic acid , dark chocolate , fatty acid , biochemistry , organic chemistry , linguistics , philosophy , antioxidant