Open AccessIn Vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum sanctum Linn. Seed
Author(s) -
K. Kavitha,
S. Ponne
Publication year - 2015
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2015/v2i1/80077
Subject(s) - dpph , chemistry , ocimum , scavenging , radical , flavonoid , antioxidant , polyphenol , hydrogen peroxide , nitric oxide , hydroxyl radical , food science , scavenger , superoxide , traditional medicine , rutin , organic chemistry , enzyme , medicine