Open AccessAntioxidants Activities of <i>Pleurotus eous</i> (Berk.) Sacc.: (APK1) Mushroom
Author(s) -
S. Vadivukkarasi,
Sudha Govindan
Publication year - 2015
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2015/v2i1/80076
Subject(s) - pleurotus , mushroom , antioxidant , dpph , chemistry , food science , oyster , lipid peroxidation , botany , biochemistry , traditional medicine , biology , medicine , fishery