Open AccessManaging the competitiveness of food enterprises through the development of competitive advantages
Author(s) -
Antonina S. Zienina-Bilichenko
Publication year - 2019
Publication title -
zbìrnik naukovih pracʹ nacìonalʹnogo unìversitetu korablebuduvannâ
Language(s) - English
Resource type - Journals
eISSN - 2313-0415
pISSN - 2311-3405
DOI - 10.15589/znp2019.4(478).2
Subject(s) - business , competitive advantage , industrial organization , commerce , marketing