Open AccessStudy on application of pumpkin seed protein isolate in sausage production process
Author(s) -
Дан Гао,
Anna Helikh,
Zhenhua Duan,
Yan Liu,
Feifei Shang
Publication year - 2022
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2706-5448
pISSN - 2664-9969
DOI - 10.15587/2706-5448.2022.255785
Subject(s) - food science , chemistry , pumpkin seed