Open AccessDevelopment of the safety management system during the production of flour confectionery
Author(s) -
Alina Tkаchenko
Publication year - 2020
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2706-5448
pISSN - 2664-9969
DOI - 10.15587/2706-5448.2020.205129
Subject(s) - critical control point , food safety , production (economics) , management system , business , food safety management , recipe , risk analysis (engineering) , product (mathematics) , hazardous waste , computer science , operations management , food science , engineering , mathematics , waste management , chemistry , geometry , economics , macroeconomics