Open AccessStudy of the antimicrobial preservatives effectiveness test in development of the combined syrup composition
Author(s) -
Олександр Олександрович Шмалько,
L. І. Vyshnevska,
О. П. Стрилец,
В. К. Яковенко
Publication year - 2016
Publication title -
sciencerise. pharmaceutical science
Language(s) - English
Resource type - Journals
eISSN - 2519-4852
pISSN - 2519-4844
DOI - 10.15587/2519-4852.2016.75985
Subject(s) - potassium sorbate , preservative , antimicrobial , sodium benzoate , food science , candida albicans , chemistry , food preservatives , microbiology and biotechnology , biology , organic chemistry , sugar