Open AccessThe innovative technologies of natural products for healthy nutrition – sauce-dressing with using cryosupplements from spicy vegetables
Author(s) -
Вікторія Вадимівна Погарська,
Raisa Pavlyuk,
Ludmila Radchenko,
Ekaterina Dudnyk,
Anna Radchenko,
Leonida Bilenko,
Тatyana Kotuyk
Publication year - 2018
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2018.131560
Subject(s) - food science , raw material , natural food , business , biology , ecology