Open AccessThe development of new generation of health nanoproducts with beans and spicy vegetables for the restaurant business enterprises
Author(s) -
Raisa Pavlyuk,
Viktoriya Pogarskaya,
Ludmila Radchenko,
Katerina Dudnyk,
Тatyana Kotuyk,
Anna Radchenko,
Leonida Bilenko
Publication year - 2018
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2018.131486
Subject(s) - business , grinding , food science , business development , chemistry , pulp and paper industry , marketing , materials science , composite material , engineering