Open AccessThe development of new generation of healthful nanoproducts from champignons for the restaurant business enterprises
Author(s) -
Raisa Pavlyuk,
Вікторія Вадимівна Погарська,
Liudmyla Radchenko,
Роман Давід Таубер,
Tetyana Matsipura,
Helena Caplun
Publication year - 2017
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2017.102150
Subject(s) - raw material , business , manufacturing engineering , commerce , engineering , waste management , chemistry , organic chemistry