Open AccessTechnology of cottage cheese dishes and grain dishes enriched with organic iodine
Author(s) -
Тетяна Семенівна Незвещук-Когут,
Любов Струтинська,
Любов Струтинська
Publication year - 2016
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2016.84156
Subject(s) - iodine , raw material , food science , population , chemistry , medicine , environmental health , organic chemistry