Open AccessEffect of biological and chemical preparations on peroxidase activity in leaves of tomato plants
Author(s) -
Yulia Kolomiets,
I.P. Grigoryuk,
Л.М. Буценко
Publication year - 2016
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2016.80648
Subject(s) - azotobacter chroococcum , peroxidase , bacillus subtilis , azotobacter , horticulture , chemistry , phosphate , biological activity , botany , food science , biology , biochemistry , enzyme , bacteria , inoculation , in vitro , genetics