Open AccessUse of biotechnology for creation of structured food
Author(s) -
Tatiaikitchina
Publication year - 2015
Publication title -
sciencerise
Language(s) - English
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2015.39173
Subject(s) - pectin , raw material , food science , structuring , chemistry , microbiology and biotechnology , functional food , biology , business , organic chemistry , finance