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Характеристика микробиологического риска Enterobacter Sakazakii в сыром молоке
Author(s) -
А. Н. Бергилевич
Publication year - 2014
Publication title -
sciencerise
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2313-8416
pISSN - 2313-6286
DOI - 10.15587/2313-8416.2014.31497
Subject(s) - pasteurization , enterobacter , raw milk , food science , bacteria , contamination , cow milk , microbiology and biotechnology , biology , escherichia coli , ecology , biochemistry , genetics , gene

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