Open AccessOptimization of formulation composition of the crispbread with improved consumer properties
Author(s) -
Maryna Mardar,
Н. А. Ткаченко,
Рафаела Значек,
C. Leonardi
Publication year - 2017
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2017.99941
Subject(s) - raw material , food science , organoleptic , population , ingredient , mathematics , pulp and paper industry , microbiology and biotechnology , environmental science , chemistry , biology , engineering , demography , organic chemistry , sociology