Open AccessThe research of conditions for increasing the competitiveness of snack products in the food industry
Author(s) -
Анна Владимировна Сохацкая
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.87167
Subject(s) - competition (biology) , oligopoly , business , industrial organization , product (mathematics) , consumption (sociology) , product differentiation , recession , market share , economics , marketing , market economy , ecology , social science , geometry , mathematics , sociology , keynesian economics , welfare , biology