Open AccessInvestigation of the effect of the relative surface power on the meat frying process
Author(s) -
Вячеслав Олександрович Скрипник,
Andrii Farisieiev,
Тетяна Ігорівна Дмитрюк
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.74133
Subject(s) - yield (engineering) , power consumption , research object , product (mathematics) , power (physics) , materials science , mathematics , composite material , business , geometry , thermodynamics , business administration , physics