Open AccessChange of technological indicators for soft cheese with bran depending on the rye bran dose
Author(s) -
Volodimyra Nagovska,
Юрій Романович Гачак,
О Р Михайлицька,
Н Б Сливка,
Оксана Ярославівна Білик
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.71225
Subject(s) - food science , bran , raw material , dietary fiber , raw milk , composition (language) , chemistry , organic chemistry , linguistics , philosophy