Open AccessImproving quality of apple powder confectionery
Author(s) -
Марія Михайлівна Калакура,
Antonina RATUSHENKO,
Галина Аврамівна Бублик
Publication year - 2016
Publication title -
technology audit and production reserves
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.70976
Subject(s) - food science , raw material , quality (philosophy) , mathematics , chemistry , organic chemistry , epistemology , philosophy
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