Open AccessThe influence of cultivation conditions on biosynthetic ability of Eremothecium ashbyi Guillierm.
Author(s) -
Валентина Юріївна Поліщук,
О. М. Дуган
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.65470
Subject(s) - riboflavin , food science , fermentation , biomass (ecology) , sorbitol , chemistry , biochemistry , methionine , fructose , biosynthesis , biology , enzyme , agronomy , amino acid