Open AccessRed table wines quality improvement using wine yeast strains
Author(s) -
Олена Олегівна Бойчук,
Олександр Ігорович Пашковський,
L. Osipova,
Нина Мулюкина
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.65359
Subject(s) - wine , organoleptic , yeast in winemaking , yeast , food science , quality (philosophy) , viticulture , biology , microbiology and biotechnology , saccharomyces cerevisiae , biochemistry , physics , quantum mechanics