Open AccessRecipe optimization of vegetable pasta with iodine-containing raw material
Author(s) -
Іванович Михайло Пересічний,
Karina Palamarek
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.65317
Subject(s) - recipe , ingredient , raw material , food science , iodine , food preparation , food processing , mathematics , agricultural science , environmental science , chemistry , organic chemistry