Open AccessThe justification of storage parameters for soft cheeses with probiotic properties
Author(s) -
Дмитро Михайлович Скрипніченко,
Н. А. Ткаченко
Publication year - 2016
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2016.60375
Subject(s) - probiotic , food science , organoleptic , fermentation , chemistry , microbiology and biotechnology , biology , bacteria , genetics