Open AccessAnalysis of amino acid composition and biological value of protein from buckwheat groats of different varieties
Author(s) -
Антоніна Анатоліївна Дубініна,
Світлана Олександрівна Ленерт,
Тетяна Миколаївна Попова
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.47707
Subject(s) - biological value , methionine , amino acid , valine , tryptophan , lysine , leucine , phenylalanine , composition (language) , food science , essential amino acid , threonine , proline , glycine , aspartic acid , arginine , cystine , chemistry , biology , biochemistry , serine , cysteine , enzyme , linguistics , philosophy