Open AccessProcess design of unfermented puff semi-finished products based on milk whey
Author(s) -
Радіон Петрович Никифоров,
Олександр Володимирович Сабіров
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.44154
Subject(s) - citric acid , food science , product (mathematics) , process engineering , yield (engineering) , chemistry , manufacturing engineering , engineering , mathematics , materials science , composite material , geometry