Open AccessResearch of quality indicators of a bar made from biologically activated grain of wheat
Author(s) -
Світлана Андріївна Бажай-Жежерун,
Марія Миколаївна Антонюк
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.44006
Subject(s) - bar (unit) , wheat grain , food science , chemistry , biological value , agronomy , materials science , biology , physics , meteorology