Open AccessThe study of the biological value of the structured product from soft cheese made from concentrate chopped kernels of sunflower seeds
Author(s) -
Dmitry Prasol
Publication year - 2014
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2014.28102
Subject(s) - biological value , sunflower , vegetable proteins , food science , organism , product (mathematics) , microbiology and biotechnology , biology , chemistry , mathematics , agronomy , paleontology , geometry