Open AccessMethodological aspects of hotel and restaurant product quality assessment
Author(s) -
Валентина Миколаївна Столярчук
Publication year - 2014
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2014.25367
Subject(s) - quality (philosophy) , product (mathematics) , business , marketing , hotel industry , risk analysis (engineering) , new product development , computer science , tourism , philosophy , geometry , mathematics , epistemology , political science , law
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