Open AccessThe methodical approaches of improvement of control of quality of making of products on food enterprises
Author(s) -
Тарас Ігорович Ткаченко
Publication year - 2012
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2012.4760
Subject(s) - quality (philosophy) , quality management system , control (management) , quality management , process management , business , food products , manufacturing engineering , risk analysis (engineering) , engineering management , computer science , management system , operations management , engineering , chemistry , food science , philosophy , epistemology , artificial intelligence
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