Open AccessImproving a tempering machine for confectionery masses
Author(s) -
Andrii Zahorulko,
Aleksey Zagorulko,
Kateryna Kasabova,
Bogdan Liashenko,
Alexander Postadzhiev,
Mariana Sashnova
Publication year - 2022
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2022.254873
Subject(s) - tempering , nuclear engineering , materials science , energy consumption , thermoelectric effect , frit , volume (thermodynamics) , process engineering , automotive engineering , mechanical engineering , mechanics , environmental science , composite material , thermodynamics , electrical engineering , engineering , physics