Open AccessDevelopment of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery
Author(s) -
Raisa Pavlyuk,
Вікторія Вадимівна Погарська,
Тatyana Kotuyk,
Aleksey Pogarskiy,
Катерина Сергіївна Балабай
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.217928
Subject(s) - pectin , food science , raw material , starch , food processing , chemistry , organic chemistry