Open AccessDevelopment of wafers with fillings made from organic raw materials with improved consumer properties
Author(s) -
Alina Tkаchenko,
Ivan Syrokhman,
Vyacheslav Skrypnyk,
Gabriella Birta,
Yuriy Burgu
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.209695
Subject(s) - food science , raw material , organoleptic , coconut oil , chemistry , sugar , fatty acid , organic chemistry