Open AccessDetermining the effect of casein on the quality indicators of ice cream with different fat content
Author(s) -
Galyna Polishchuk,
Nataliia Breus,
Iryna Shevchenko,
Victoriya Gnitsevych,
Tatiana Yudina,
Galyozhechkina-Yeroshenko,
Tetiana Semko
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.208954
Subject(s) - food science , casein , ice cream , chemistry , organoleptic , composition (language) , chromatography , philosophy , linguistics