Open AccessDefining a criteria for the identification of a technique for producing tomato juice
Author(s) -
Oleksandra Babii,
Tetiiana Bozhko,
Svitlana Vezhlivtseva,
Raisa Donchevska,
Olena Moroz,
Наталія Вдовенко,
Tetana Denysenko,
Nataliia Shapovalova,
Valentyna Kepko
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.166593
Subject(s) - organoleptic , titratable acid , food science , pressing , chemistry , pulp (tooth) , raw material , fraction (chemistry) , total dissolved solids , chemical composition , carotene , mathematics , chromatography , environmental science , organic chemistry , medicine , biochemistry , pathology , environmental engineering