Open AccessForming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation
Author(s) -
Iryna Tsykhanovska,
Viktoria Yevlash,
Alexandr Alexandrov,
Barna Khamitova,
Карина Володимирівна Свідло,
Олеся Нечуйвітер
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.161855
Subject(s) - food science , mathematics , chemistry