Open AccessEffect of banana powder and butter on the formation of the crystalline phase of sugar fondant
Author(s) -
Mariia Ianchyk,
Alexandra Niemirich,
Oksana Vasheka,
Oksana Petrusha,
Микола Іванович Погожих
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.140129
Subject(s) - sugar , chemistry , raw material , differential scanning calorimetry , food science , organic chemistry , physics , thermodynamics