Open AccessSubstantiation of the development of formulations for organic cupcakes with an elevated protein content
Author(s) -
Alina Tkаchenko,
Gabriella Birta,
Yuriy Burgu,
Liudmyla Floka,
Олена Володимирівна Калашник
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.133705
Subject(s) - food science , chemistry , sugar , bran , organoleptic , wheat flour , biological value , raw material , organic chemistry