Open AccessInfluence of viticultural practices on the sensory characteristics of wine grape varieties
Author(s) -
Оксана Борисовна Ткаченко,
Aleksandr Pashkovskiy,
Andrey Shtirbu
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.98423
Subject(s) - sowing , sweetness , aroma , horticulture , pulp (tooth) , vine , cultivar , biology , tannin , mathematics , botany , food science , flavor , medicine , pathology